View Single Post
Old 05-23-2010, 08:18 AM   #4
Brian in Maine
is Blowin Smoke!
 
Brian in Maine's Avatar
 
Join Date: 08-05-07
Location: Portland Me
Default

I cook on a WSM, and cook fat side down to 160*, flip it over fat side up, then foil with 1/4 cup of liquid. I then cook it to 195*, and let it sit for at least an hour. This usually gives me a very moist brisket.
__________________
Brian

2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
Brian in Maine is offline   Reply With Quote