Thread: Fryer
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Old 10-01-2004, 10:43 AM   #64
Bill-Chicago
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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I'm looking to try some of these again this weekend.

And fried Ravioli will get a try too.

Can anyone tell me what the breading/spices where on the Ravioli at Bash 4?

I hope to test it on Pierogi as well!
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Bill-Chicago

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Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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