I'm looking to try some of these again this weekend.
And fried Ravioli will get a try too.
Can anyone tell me what the breading/spices where on the Ravioli at Bash 4?
I hope to test it on Pierogi as well!
"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven