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Old 05-22-2010, 11:25 PM   #2
wheelterrapin
Take a breath!
 
Join Date: 03-19-08
Location: Searcy, Arkansas
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I make up my injection, usually about a quart and inject half into the brisket that is setting inside of a plastic bag and pour the other half over the brisket, meat side down and let it marinate in the injection overnight.
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