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Unread 05-20-2010, 03:04 PM   #10
Chef Jim
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Join Date: 02-07-10
Location: Tequesta, Florida
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I use a product called Better Than Bouillon. Think It's national. A very thick paste that you thin with water. Works great for almost anything. Lasts in the fridge forever.

I do not like a turkey baster for injecting, go to a kitchen store and invest in a good one. Injecting is good!
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Chef Jim, Gym, Jim, or CJ. I'm not a Chef, but I play one on the internet.
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