At home I make a "tea" out of beef broth, onion powder, garlic powder and whatever rub and I going to use on the out side. I heat the broth and seasonings to just below boiling and then let it all steep for a few minutes and then cool and strain out the bits.
"Ron Rico, Boss. You can call me Captain Ron..."
Save The Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle
Remembering a friend