I have a new WSM waiting on me when I get home from out of town and seriously want to fire it up this weekend. I have seen folks talk about the butcher injection, but don't have time to order it and have it get here in time, and I really want to do a 4hr. brisket out of curiousity. Are any of the Injections you can get at a academy worth a darn just to try, or does anybody have a easy recipe to make my own. Should I buy one of those gigantic syrenges that you use for a turkey so you don't constantly get stuff clogging it.