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Unread 05-20-2010, 08:10 AM   #36
Sledneck
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Join Date: 12-04-05
Location: Wantagh, NY
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For those that brine chicken thighs for competitions:
1. what ratio do you use?

2. How long do you brine?

3. Do you marinate after brining?

4. How far ahead do you brine?
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