Who has LLC's for thier bbq products ?
In the past I have always operated my barbecue business as a sole proprietorship. I have had a few nice caterings here and there but for the most part that's all it has been thus far. I am now coming out with a few rubs and was wandering if it would be best to go ahead and form an LLC. For those of you who have your own rub or sauce line was this something that you did or would recommend ? This is a side business and not my regular income.
I have talked to a CPA about possibly becoming a Single Member LLC filing as an S-Corp. Anyone familiar with this structure vs just filing a Schedule C ?
Any advise would be greatly appreciated.