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Unread 05-19-2010, 03:50 PM   #23
Candy Sue
Take a breath!

 
Join Date: 09-03-09
Location: Pine Bluff, AR
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YUM!! Got to try these!

I picked up this tip from a Chinese food cookbook -- add an egg white to your shrimp in the bowl with seasonings (doesn't really have to be a marinade). The egg white holds moisture in the shimp.
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