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Unread 05-19-2010, 07:17 AM   #19
is one Smokin' Farker

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Join Date: 04-14-08
Location: NS, Canada
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One cup of non-iodized salt per gal of water, usually overnight in the fridge for best results (other than hams etc). Always rinse and pat dry.
Southern Smoker-Northern Division!
Lang 84D Longneck
Gone brick n mortar
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