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Old 05-18-2010, 10:17 PM   #3
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi

Thank you SJ, it's actually going into my killer Hab heat sauce!

Oh yes I've used hickory wood, been trying to use it up so I can use a different wood.
Member of the Great Lakes BBQ Association
A Learning Pit master of Pile -O- Pork BBQ Team.
Weber smokey Joe silver.
The Cajun Bandit.
Derek is offline   Reply With Quote