The BBQ BRETHREN FORUMS. - View Single Post - Brining ? What's the minimum amount of salt?

Ghiizhar · 05-18-2010, 09:03 PM

Interesting subject, I was just wondeering about this Friday night while preparing a pork loin.

Good info here, thanks to all who replied.....

05-18-2010, 09:03 PM	#14
Ghiizhar Is lookin for wood to cook with. Join Date: 04-25-10 Location: Indianapolis, IN Downloads: 0 Uploads: 0	Interesting subject, I was just wondeering about this Friday night while preparing a pork loin. Good info here, thanks to all who replied.....