October 1 & 2 Fine Swine at the Pit in Mulberry, Florida
Well, in spite of the best efforts of hurricanes Charley, Frances, Jeanne and a second pass by Ivan the competition at Mulberry, Florida, is ON.
I finally received the information packet today and have been sorting boxes and checking packing lists between bouts of tree limb removal, ripping out soaked carpet, running the wet-vac, and other assorted post-hurricane fun.
Tim Conchran and I will be at the cooks meeting Friday evening at 5:30 and ready to light our fires just a couple of hours later. Oh, we'll be using a highly tuned and modified Bandera cooker so it will be double the pleasure if we can place.
Now, we can just need to win some money so we can continue this madness!! :D
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker