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Old 05-18-2010, 04:26 PM   #17
is One Chatty Farker
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Join Date: 12-18-06
Location: Nashville, TN

Nice ends Cap'n!

Like Rob said, you'll know when it's bad because the smell is nasty and won't go away. The funky meaty smell takes a couple of times to get used to. It is a little musky, but in a good way. Smells like beef.
Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver
Jere Baxter-Edgefield Lodge 254 F&AM
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