Originally Posted by Bbq Bubba
Where the fark do you buy your meat???
this is at the shipping ports not the packing houses. there have been documented stories for years about the condition of imported meat that gets passed by the usda.
even local meat counters have games they play with cuts of meat to extend their shelf time.
as far as my meat, i have a local butcher shop that i usually go through, although i also have my own herd of mixed cattle, i choose not to butcher my own since there are only certain cuts from the animal that i want and i can only eat so much hamburger. better for me to take mine to the sale barn.
i grew up in a midwestern meat packing town, there is nothing people can tell me about meat that would shock me or make me not eat meat.