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Unread 05-18-2010, 01:55 PM   #5
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Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Originally Posted by jimmyinsd View Post
meat comes into our country from overseas that is covered in maggots and mold/fuzz. all they do is power wash and scrape it down and then off to market with it. i know its gross, but i dont think its as much about the freshness as it is with reaching a temp where the harmfull bacteria is dead. if you think about it...the aging process is taking advantage of "rotting".

good luck.
Reminds me of the meat markets I saw in the countryside in India...
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