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Unread 05-18-2010, 12:24 PM   #38
Old Smoke
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Quote:
Originally Posted by landarc View Post
Old Smoke, a pan can work fine also. Makes it easier in terms of no transfer, just pat it out on the pan. Easy peasy.
Hey Thanks
I have "holey" and regular pizza pans.
Which one should I use?
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Rick

"Brown it's cookin', Black it's done"....................Dad.
Guess that is why he was truck driver, not a chef......
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