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Old 05-18-2010, 12:19 PM   #37
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi

Thanks guys, I'm actually going to ROLL it on the metal pizza stone ( can I call it a stone? )

and then put that stone on the grill using Landarc's coal method ( or the minion method )
Member of the Great Lakes BBQ Association
A Learning Pit master of Pile -O- Pork BBQ Team.
Weber smokey Joe silver.
The Cajun Bandit.
Derek is offline   Reply With Quote