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Unread 05-18-2010, 01:15 PM   #35
Is lookin for wood to cook with.
Join Date: 03-16-10
Location: Silver Spring, MD
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When you get the chance watch Alton Brown's Good Eats episode on pizza crust...lots of good suggestions. One that would appear appropriate...well two actually.. build you Stromboli/Pizza/Calzone on a Pizza peal...and once you've got your dough the size you want, make sure it isn't "stuck" to the peal/stone/pan/whatever before you put your toppings on.

Presentation is nice...but taste is more important...keep up the good work.


KeythL is offline   Reply With Quote