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Old 05-18-2010, 11:22 AM   #32
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi

Thank you everyone, I'm making it again, but I'm going to use Bob's method. I'm going to roll it out on the stone first. And then I will roll out it thick and not thin this time.
Member of the Great Lakes BBQ Association
A Learning Pit master of Pile -O- Pork BBQ Team.
Weber smokey Joe silver.
The Cajun Bandit.
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