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Unread 05-17-2010, 08:19 PM   #16
Derek
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Join Date: 02-28-10
Location: Traverse City,Mi
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Quote:
Originally Posted by GeauxBigRed View Post
Well, I have never attempted a stromboli so I'm not going to try and give too much advice. I bake-a lot, so that's why I was curious on your process.

Better luck next time!
No problem, and I bake some times. Next time I'm going to drop a half cup of dry milk into the next pizza batch, That will thicken up the dough!

Quote:
Originally Posted by Jaberwabee View Post
I don't see a problem
Thanks man!
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