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Old 05-17-2010, 08:07 PM   #14
On the road to being a farker
Join Date: 09-29-08
Location: Audubon, IA

Well, I have never attempted a stromboli so I'm not going to try and give too much advice. I bake-a lot, so that's why I was curious on your process.

Better luck next time!
22" WSM, 22.5" Weber Kettle
GeauxBigRed is offline   Reply With Quote