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Unread 05-17-2010, 07:42 PM   #12
On the road to being a farker
Join Date: 09-29-08
Location: Audubon, IA
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Originally Posted by Derek View Post
2 floured spatula's and salt throw over my shoulder for good luck.

Also floured up the pizza stone ( yes I know it's metal ) but it's still a stone, ok maybe not.
Did it stick to the spatulas or just crumble under it's own weight?

This might be something to prepare and cook on a piece of parchment paper? You could just lift the entire piece of parchment paper onto the stone...
22" WSM, 22.5" Weber Kettle
GeauxBigRed is offline   Reply With Quote