Originally Posted by Derek
2 floured spatula's and salt throw over my shoulder for good luck.
Also floured up the pizza stone ( yes I know it's metal ) but it's still a stone, ok maybe not.
Did it stick to the spatulas or just crumble under it's own weight?
This might be something to prepare and cook on a piece of parchment paper? You could just lift the entire piece of parchment paper onto the stone...