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Old 05-17-2010, 08:21 PM   #8
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi

Thank you guys, By the way I put smoked paprika in the dough to add a little color to the dough. And boy my SAUCE is FARKING KILLER in the pizza.
Member of the Great Lakes BBQ Association
A Learning Pit master of Pile -O- Pork BBQ Team.
Weber smokey Joe silver.
The Cajun Bandit.
Derek is offline   Reply With Quote