View Single Post
Old 05-17-2010, 07:47 PM   #3
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi

Originally Posted by landarc View Post
What is that yellow liquid? Did you put an egg wash on the inside? Also, not thin crust dough, stromboli is better with a thicker crust. Of course, you might have realized that by now.
Yes that's my egg wash, and yes I've realized that now. and that's what the BIG epic fail was.
Member of the Great Lakes BBQ Association
A Learning Pit master of Pile -O- Pork BBQ Team.
Weber smokey Joe silver.
The Cajun Bandit.
Derek is offline   Reply With Quote