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Unread 05-17-2010, 03:47 PM   #16
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Join Date: 03-16-10
Location: Northwestern Wisconsin
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Originally Posted by Skidder View Post
Big Butz I have four pounds of large shrimp ready to rock tomorrow with your recipe. The wife and I rented a cottage on the lake here and we're having visitors and family so thanks so much.
Sounds awesome! Can't wait to hear!
Originally Posted by Phubar View Post
...all I need is some shrimp,chicken and bacon!
...the rest Phollows...
Yeah, exactly, I'm good at theory more than step by step instruction type cooking plus, I'd rather inspire than spoon feed.
Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank.

Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
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