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Old 05-17-2010, 03:01 PM   #11
is one Smokin' Farker
Join Date: 10-06-09
Location: Centerville TN

This is how I do my comp brisket and the ones I cook with friends once you get the UDS dialed in its like clockwork I love the way they turn out and so does everyone that eats it. I see no reason to cook one for 12 hours.. just my .02 cents
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