View Single Post
Unread 05-17-2010, 03:01 PM   #11
sitnfat
is one Smokin' Farker
 
Join Date: 10-06-09
Location: Centerville TN
Downloads: 0
Uploads: 0
Default

This is how I do my comp brisket and the ones I cook with friends once you get the UDS dialed in its like clockwork I love the way they turn out and so does everyone that eats it. I see no reason to cook one for 12 hours.. just my .02 cents
sitnfat is offline   Reply With Quote