Myron who? Mad props to the Popdaddy!
Popdaddy knows a thing or two about cooking brisket h&F. Check out the videos and his past posts about this and you will learn A LOT! I did. One of the things I am trying to master now with this method is knowing when it's done. And I can tell you the temp don't mean squat. You gotta learn the FEEL! You gotta feel the funk...and it can only get better from there.
Mark aka Earl
Slower Lower BBQ
(2) 22.5" WSM, (2) 18.5" WSM, (3) 22.5" Weber Kettles, BWS Chubby, Super Fast Red
Thermapen, (2) BBQ Guru DX2, and our trusty Airline Cart! (wouldn't leave home without it)
180 CHICKEN - KEYSTONE CLASSIC BARBEQUE, HARRISBURG, PA (10/4/2014)