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Old 05-17-2010, 01:23 PM   #9
slowerlowerbbq
Full Fledged Farker

 
Join Date: 12-28-09
Location: Wilmington, Delawhere
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Myron who? Mad props to the Popdaddy!

Popdaddy knows a thing or two about cooking brisket h&F. Check out the videos and his past posts about this and you will learn A LOT! I did. One of the things I am trying to master now with this method is knowing when it's done. And I can tell you the temp don't mean squat. You gotta learn the FEEL! You gotta feel the funk...and it can only get better from there.
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Mark aka Earl
[URL="http://www.slowerlowerbbq.com/"]Slower Lower BBQ[/URL]
(2) 22.5" WSM, (2) 18.5" WSM, (3) 22.5" Weber Kettles, BWS Chubby, Super Fast [COLOR=Red][B]Red [/B][/COLOR]Thermapen, (2) BBQ Guru DX2, and our trusty Airline Cart! (wouldn't leave home without it)
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