Sorry to start the ribbing Derek but to start I really didn't know what cans of aguga were. But I get in now. I should have figured out the Agua thing. It was all in the spirit of good fun.
To get us back on topic, Thursday is our weekly pizza on the egg night here and because it looks so good I am going to try a slight variation on your sauce. I say slight variation because I am going to cut down on the paste and cook down some chopped fresh tomato from the farmers market and I'll use some Makers Mark because I finished our bottle of Knob a couple of weeks back. Would using Woodfords be to decadent?