Thread: Vacuum Packing?
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Old 05-17-2010, 10:23 AM   #6
is Blowin Smoke!
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Join Date: 04-14-07
Location: Lakeland Florida

I just buy the lids for the steam pans. You could use zip locks but even gallons are hard to get a consistent weight. I can get a pretty good 7-8 lbs in a 1/2 steam pan. Tha's close to 2 butts cooked.

And the pans fit beter in a commercail fridge or freezer than ziplocks.
Retired competition cook. BBQ mentor.

Last edited by Ford; 05-17-2010 at 10:23 AM.. Reason: added fit comment
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