I just buy the lids for the steam pans. You could use zip locks but even gallons are hard to get a consistent weight. I can get a pretty good 7-8 lbs in a 1/2 steam pan. Tha's close to 2 butts cooked.
And the pans fit beter in a commercail fridge or freezer than ziplocks.
Retired competition cook. BBQ mentor.
Last edited by Ford; 05-17-2010 at 10:23 AM..
Reason: added fit comment