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Unread 05-17-2010, 09:06 AM   #14
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Originally Posted by SmokeJumper View Post
But how about cans of Mexican water?
Lol, 7. 1 1/2 cans of Water. ( could add salt now ) ( but I used none )
Member of the Great Lakes BBQ Association
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The Cajun Bandit.
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