Thread: Vacuum Packing?
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Unread 05-17-2010, 07:09 AM   #4
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Join Date: 04-14-07
Location: Lakeland Florida
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I don't vacuum pack and sell food. In order to sell packaged food you need to have a lot more control around your process and a much better kitchen. I think it's USDA approved but not sure. And of course to sell packaged food you need all the appropriate labelling.

I can put pork or brisket in a steam pan and freeze for a short time and it will not lose quality. And no HD issues. You can reheat or they can reheat.

Take the food saver out of the unit and say you won't be vending food using it. What you do under the table for friends is your business.

Surprised nobody else has chimed in on the packaging and litchen rules yet.
Retired competition cook. BBQ mentor.
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