It's all good. I love this board and there are guys here who have so much BBQ knowledge that they have forgotten more than I know. I have a lot of respect for those guys.
I just hope to absorb enough knowledge to improve my BBQ that I cook for my family and friends. I have NO secrets. I don't compete. I haven't taken any classes from the greats though I hope to do so. I share what I know and what I've learned in the hopes that it will help someone else who has struggled as I have in the past.
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.