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Unread 05-16-2010, 08:34 PM   #4
somebody shut me the fark up.

Join Date: 01-26-10
Location: Virginia
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It's all good. I love this board and there are guys here who have so much BBQ knowledge that they have forgotten more than I know. I have a lot of respect for those guys.

I just hope to absorb enough knowledge to improve my BBQ that I cook for my family and friends. I have NO secrets. I don't compete. I haven't taken any classes from the greats though I hope to do so. I share what I know and what I've learned in the hopes that it will help someone else who has struggled as I have in the past.
[COLOR=royalblue]Jambo Pit - UDS - Lang 60 (Sold)[/COLOR]
[COLOR=royalblue]18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - [/COLOR][COLOR=royalblue]Bubba Keg - [/COLOR][COLOR=royalblue]#2 La Caja China[/COLOR]
[COLOR=royalblue]Chargriller Outlaw[/COLOR]
[COLOR=royalblue]Impeccably Accurate BLACK & RED Thermapens[/COLOR]
[COLOR=royalblue]Operation BBQ Relief Founding Member[/COLOR]
[COLOR=blue]I am Obsessive Compulsive about BBQ. Google it.[/COLOR]
Boshizzle is offline   Reply With Quote