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Unread 05-16-2010, 07:48 AM   #1
Shotgun
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Default Brisket temps changing?

I have been noticing over the past year that my brisket is getting to its done point at a higher temp. use to have tender brisket around 195 to 200 now its 200 to 210. Has anyone else noticed this or do I have have my head to close to microwave again.
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