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Old 05-15-2010, 09:17 PM   #11
Full Fledged Farker
Join Date: 08-11-03
Location: Island off the GA Coast

Originally Posted by PatioDaddio View Post
Thanks, dudes!

As I alluded to in the post, I am using this in a new appetizer recipe tonight.
I'm calling them "Steakhouse Crostinis". It will be grilled and garlic-rubbed
French bread that is then smeared with the onion marmalade and topped with
sliced top sirloin and a chipotle cheddar sauce.

I'll take three or four....dozen. Sounds awesome. I printed off the recipe and will be trying it soon.
Rick Segers
KCBS Certified Judge/Fl BBQ Assoc Certified Judge/MBN Judge
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