Quote:
Originally Posted by PatioDaddio
Thanks, dudes!
As I alluded to in the post, I am using this in a new appetizer recipe tonight.
I'm calling them "Steakhouse Crostinis". It will be grilled and garlic-rubbed
French bread that is then smeared with the onion marmalade and topped with
sliced top sirloin and a chipotle cheddar sauce.
John
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WOW I cant wait to see that post! As allways great stuff!! Thanks for sharing!
