View Single Post
Unread 05-15-2010, 06:21 PM   #9
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
Default

Thanks, dudes!

As I alluded to in the post, I am using this in a new appetizer recipe tonight.
I'm calling them "Steakhouse Crostinis". It will be grilled and garlic-rubbed
French bread that is then smeared with the onion marmalade and topped with
sliced top sirloin and a chipotle cheddar sauce.

John
PatioDaddio is offline   Reply With Quote