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Unread 05-14-2010, 01:40 PM   #7
Mark
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: St. Peters MO
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I make my own smoked pepper powder every year by the gallons. Follow these instructions but use milder peppers for smoked paprika:
http://www.bbq-brethren.com/forum/sh...6&postcount=12
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Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
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