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Old 05-14-2010, 12:31 PM   #235
prudog
On the road to being a farker
 
Join Date: 08-12-09
Location: Huntsville, AL
Default Congrats - now eat!!

I am an outsider, but like where this thread has gone...

Bone-in Rib Roast



Are we there yet??


Glazed and ready


Garlic Pork Loin anyone?

Leftover brisket with sandwich-size summer maters

Leftover pulled pork sammy

Seven layer dip for the cook
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