View Single Post
Old 05-14-2010, 01:22 PM   #233
Babbling Farker
Ashmont's Avatar
Join Date: 12-13-05
Location: St. Louis MO

Originally Posted by LMAJ View Post



To read when you are starving!

I'm an old timer now????
I have no new cooks - but here are a few of my favs from the past...

The infamous faux burnt ends....

Home made chicken basil sausage

I have to say, my cooking has gotten better since I found this site - notice I said my cooking... not just my q'ing.
Thanks for the inspiration folks!
@LAMJ How about seasoning veteran! Instead of oldtimer? lolol Please say HI to Big Al for me!
@Oldtimer Bobby Brisket I like Farklet! Oh and the Angus will be reday late July if all the people here vote that you can have some... I see A poll in the future.... I hoping we have atleast one more day of this thread rockin! I think it will be a good view for the new members to see and know that they to can make this awesome food.... BTW where is RTD?

Proud member of Brethren Weber's for life

(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
Weber Kettle Grace
WSM "Winni"
WSM "Dumas"
One Smokey Joe
UDS "Peggy Sue"
Ashmont is offline   Reply With Quote