View Single Post
Unread 05-11-2010, 12:23 PM   #43
Babbling Farker
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0

yeah but once again - rib roast is not what we are talking about - kinda like tri tip. We are talking about the tougher cuts that need to be cooked slowly (in comparison to charred cutts) and are wortheless when they are pink or medium rare and what not
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote