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Old 05-11-2010, 12:08 PM   #42
somebody shut me the fark up.

deguerre's Avatar
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Actually, I kinda DO want to know when my rib roast reaches a certain temp so I don't over cook it. Otherwise, I'll keep using the bend test for my ribs and the poke-a-poke test for my briskie and the waggle the bone test for my butt.
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