The Clock and the Temperature Probe
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05-11-2010, 12:08 PM
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Actually, I kinda DO want to know when my rib roast reaches a certain temp so I don't over cook it.
Otherwise, I'll keep using the bend test for my ribs and the poke-a-poke test for my briskie and the waggle the bone test for my butt.
Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen",
GOSM "Bubba Q", Maverick et73, RED Thermapen,
One Cameron Stove Top "Lazy Girl".It burns sawdust...
Avatar by Northwest BBQ!!!
If you really care about this place, you'll show some respect for it.
notches on my spatula.
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