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Unread 05-11-2010, 10:22 AM   #41
barbefunkoramaque
Babbling Farker
 
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LOL I am sorry. I was talking about if you have a large pit you are unfamiliar with and need a good quick way of finding the hot spots (or adjusting plates on some models) then taking the BISCUITS out of the cans and placing them evenly at 6-12 inch increments and running the pit at about 250 or so will show you where your hots spots are. I am not endorsing the canned biscuit.... however, now that I think of it, homemade biscuits would be cheaper, huh? LOL

Quote:
Originally Posted by augie View Post
Well, maybe you can get away with calling those atrocities in cans biscuits in Texas, but not in the deep south (yeah, I know Florida doesn't qualify as being in the deep south any way but geographically, but my dad was from Mississippi).

Where would you probe the cans anyway?

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