LOL I am sorry. I was talking about if you have a large pit you are unfamiliar with and need a good quick way of finding the hot spots (or adjusting plates on some models) then taking the BISCUITS out of the cans and placing them evenly at 6-12 inch increments and running the pit at about 250 or so will show you where your hots spots are. I am not endorsing the canned biscuit.... however, now that I think of it, homemade biscuits would be cheaper, huh? LOL
Originally Posted by augie
Well, maybe you can get away with calling those atrocities in cans biscuits in Texas, but not in the deep south (yeah, I know Florida doesn't qualify as being in the deep south any way but geographically, but my dad was from Mississippi).
Where would you probe the cans anyway?