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Unread 05-11-2010, 08:19 AM   #20
SQWIB
On the road to being a farker
 
Join Date: 11-25-09
Location: Philadelphia, PA
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Quote:
Originally Posted by tmkshew View Post
I was also wondering if you guys prefer bone in or boneless. I've always liked meats cooked/smoked/seared with the bone-in.
Especially Delmonicos.
Just curious.
Whatever you can get your hands on, but I prefer Boneless, no sense in wasting time and energy to cook something you wont be eating.
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