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Old 05-10-2010, 04:37 PM   #18
Knows what a fatty is.
tmkshew's Avatar
Join Date: 01-09-10
Location: Baltimore, MD

I was also wondering if you guys prefer bone in or boneless. I've always liked meats cooked/smoked/seared with the bone-in.
Especially Delmonicos.
Just curious.
UGLY DRUM SMOKER, 22.5" Weber OneTouch Gold, 18.5" WSM (Weber Smokey Mountain)
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