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Old 05-10-2010, 04:31 PM   #17
On the road to being a farker
Join Date: 07-17-09
Location: Saint Paul, MN

Interesting. I did two butts on saturday-sunday and my cook was just short of 20 hours at 16 pounds of pork. Does that seem "long" to you guys? It didn't seem long to me but then maybe my temps dropped a bit at one point.
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