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Old 05-10-2010, 04:38 PM   #13
somebody shut me the fark up.
Harbormaster's Avatar
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

Looks good.
Did you cook it in the pan? That's something I've never done. I find there's plenty of juice if you cook 'em on the grate.
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