I have adopted the probe test for butts. I am no pro, but I have smoked 2 butts and 1 picnic and they have turned out fine. I don't even check them until they have been on the smoker for 12 hours. I probe around in several places and if there is no resistance I pull them off. If there is resistance I leave them on and check back in 1 hour increments. Once it comes off, I wrap in foil and place in the oven (wife doesn't want the cooler to smell like meat). After they sit for 30-45 minutes I rip them up.
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