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Old 05-09-2010, 11:25 AM   #33
somebody shut me the fark up.
Arlin_MacRae's Avatar
Join Date: 04-14-04
Location: Choctaw, OK

I agree, but not completely.
I think a temp probe and a clock are every bit as important as your pit's temp gauge - at least initially. If you're ever going to cook for other people you need to know what temperature to set your pit to, and how long it takes to cook a brisket at that temperature. Otherwise, how will you know when to start cooking so the finished product is done on time? Now, after you've mastered the art, pitch 'em.
Arlin MacRae

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