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Unread 05-09-2010, 08:24 AM   #10
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Bout an 7 to 8, the glaze might be a little too much, also try to even out parsley a little better...
Member of the Great Lakes BBQ Association
A Learning Pit master of Pile -O- Pork BBQ Team.
Weber smokey Joe silver.
The Cajun Bandit.
Derek is offline   Reply With Quote